Meet The Market Family

Aunt Manda's Gingergy juices are crafted using a time-honored family recipe from Jamaica that goes generations back. Each flavor is infused with real ginger for antioxidant benefits and a delicious zing! 

We work with local suppliers to source the freshest and most authentic ingredients, and we use old-fashioned techniques to ensure the highest quality. Our goal is to make your taste buds happy!

Locally sourced, inspired abroad. Let us take your tastebuds on a journey around the world while keeping you in the comfort of Wisconsin with locally sourced ingredients. Come try our focaccia bread, scones, and seasonal treats!

Buzzy Bees Honey is Southeast Wisconsin's premier source for local, homegrown raw and unprocessed pure honey.

Buzzy Bees Honey is dedicated to providing the best honey and honey products in the state. We offer a variety of pure honey products from the breakfast table to skin care.

Chialicious chia pudding embodies my journey towards healthier living while proving that nutritious food can be both delightful and satisfying. Inspired by my own health challenges, I wanted to create something that was not only good for me but also a joy to eat.

Making maple syrup has been in the Ollhoff family for four generations. We strive to make the best-tasting and best-looking maple syrup because our customers have come to expect an exceptional product.

Owner and Pastry Chef, Christina Mike, has been working in the food industry for over 20 years. After finding out several of her friends had Celiac and how hard it is to find quality gluten free goodies, she worked to develop her own blends for easy to make gluten free recipes.

Don Areaps Cafe brings the heart of the vibrant Venezuelan culture to the warmth of your home. In Venezuelan culture, Arepas have always been more than just a meal—they're a symbol of community and tradition. We've taken this cherished heritage and brought it to your table.

Font Water Kefir is 

The Kosters have been Farming for over 6 generations. We provide farm fresh produce for our local Farm Stand and Farmers Markets, as well as serving Chicagoland area Farmers markets, our unique CSA Program and our local grocery stores and restaurants.

Our Spreadmaker, Gene Glas, has been making cheese spreads since 1974. Our products are not only exceptional in taste and performance, they are all natural. We believe the great flavors of natural ingredients should stand on their own. No additives, preservatives or chemicals!

We’re Jack and Lori, a mom and son duo of foodies whose lives were made better by the powerful and ancient superfood, sea moss. After experimenting with hundreds of test recipes, we came up with the best tasting and best-textured sea moss product on the market: Jolly Moss Sea Moss Pudding. 

At Juiced! we revere the amazing power contained in fruits and vegetables. The energy. The nutrients. The revitalizing kick. The natural healing. The armor. We are in awe of this fuel that aids in vision, immunity and recovery. We simply blend the best juices in new and novel ways to create super-tasting super juices.

Kelly's Pot Pies & More was founded based on the lifelong dream of Kelly (Dragan) McGinnis to own and operate her own Food Service Business. We look forward to providing you with quality foods as good as Homemade! Come and experience our delicious pot pies  for yourself!

We are farmers and passionate meat crafters who have came together with a mission to recreate an old idea: the traditional neighborhood butcher shop. Most importantly, we care about humane animal treatment. We carefully select only the highest quality grass-fed beef and heritage pork from local farms.

Knights Gourmet Popcorn in Milwaukee, Wisconsin has been hand crafting popcorn since 1952. While ownership may have changed, we continue the tradition of sourcing the highest quality ingredients and popping and bagging by hand to  provide you with the highest quality gourmet popcorn in the Midwest.

We make authentic corn tortillas, chips, tamales & fire roasted salsas! Our products are are an ode to the traditional growing practices and Ingredients our ancestors have thrived on for thousands of years. We use both heirloom corn grown in Mexico as well as the organic non GMO grown right here in the Midwest.

Josey Chu is a Singaporean native who graduated from University of Wisconsin-Madison and specialized in Southeast Asian Delicacies.  All products are handmade in small batches and produced locally using all natural ingredients (no MSG, non-GMO, vegetarian).

John and Halee were brought on to Paul Bickford's farm to work toward ownership of the farm and carry on his commitment to organic agriculture as they regenerate the land. Today, Meadowlark continues this legacy to provide high quality, organic food to the community.

Our mission is to "Provide wholesome snacks using ingredients we know, trust and can pronounce”. Oatballs are THE perfect combination of healthy and decadent, full of energy-filled oats and fruits, natural sweeteners, and healthy fats. We've chosen our ingredients to create Well. Rounded. Goodness.

Since 2015, Press. has served authentic Belgian Liège waffles at area farmers markets, events, and now in your local grocer’s freezer. Our brioche-based dough is made locally by hand from our own traditional recipe, with roots dating back to the 1700s. Add one of our house-made toppings for the perfect pairing!

We strive to deliver fresh, local, and chemical-free produce to our customers providing exceptional flavor, shelf-life, and nutrition 365 days a year. We only use approximately 4 oz. of water per head of lettuce, and are USDA GAP (Good Agricultural Practices) certified. Locally grown produce with the planet in mind!

At River Valley Ranch & Kitchens, we're committed to bringing you the best of the farm, from our homegrown mushrooms and vegetables to our handcrafted, small-batch foods. We're proud to be a part of the Wisconsin farming community and foods that we are proud to serve you.

We created the first-ever build-your-own Indian menu that stays true to its roots in flavor, nutrition, and variety. We cook from scratch with life-affirming spices that boost immunity and fight inflammation. At Ruta's, we follow ayurvedic principles so that food becomes your best medicine.

Sammy May’s BeerBQ Sauce is a 30 year family recipe that started when Sammy’s dad owned his first brewery. He perfected the recipe over the years and Sammy grew up with her dad making the sauce for the whole family. Fast forward to now, Sammy May’s BeerBQ Sauce is selling like wild fire across Wisconsin!

Sasha's dressings are a unique blend of "heart healthy,” natural ingredients combined to offer a distinctly different yet incredibly tasty addition to your dining table. Our All-Natural, Gluten Free, homemade Salad and Sandwich Dressings are just the start! Try one of our 7 delicious dressings today!

Shoe's Brew LLC is a small batch kombucha business produced in Slinger, Wisconsin by Cory and Jess Schumacher. Sharing their kombucha and providing education on the benefits of small batch kombucha, a raw kombucha that maintains the living probiotics, continues to be a fulfilling experience for the pair.

Founder of Sweet Diamond Foods, Fred Schaller has been making his condiments, such as mustard, ketchup, and BBQ sauce for over 15 years. Fred started in the restaurant business in 1982, and he and his longtime friend Karl Olson collaborated to bring Fred's recipes to dinner tables across Wisconsin.

Created By A Mom, That Salsa Lady™ is the only Black and woman owned salsa company In The U.S.  TSL is dedicated To The Elimination Of Food Deserts, and to Create Verifiable & Accessible Food Networks Of Single Source Growers, Urban Gardens, Small Farms, and Non GMO Producers.

Established in 2023, Two Leaves Microfarm is a family-owned and operated indoor vertical farm in Waukesha, Wi. We strive to supply fresh, high quality microgreens to our customers throughout the year. Our Microgreens are grown using only non-GMO seed and never treated with any chemicals!

We believe that achieving a sustainable food producing network is critical to an abundant and healthy food supply for generations to come. While many Wisconsin farms boast being part of a rich and diverse yet sustainable farm community, they make up a minority of agricultural operations in our state.

The idea behind YaYa’s Skordalia is simple…real food wins every time. Greek families have been eating skordalia for generations, and when I started to make it for my own family I put a modern twist on it to highlight the fresh, bold flavors of simple real food ingredients.