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ABOUT FARMER'S MARKET TO GO
MEET THE TEAM
At Farmer's Market TO GO, we're redefining the way you shop for groceries! Our innovative business model supports vendors while ensuring prices remain affordable for you. If this location thrives, we envision helping other local business owners with empty space duplicate the model and expand into every community, fostering a healthier local economy and reducing food waste. Join us in making a positive impact — shop local and grow a connection to what you eat when you
eat local food!
Organizer
Alena Joling
Alena grew up on a farm in Wisconsin and has been sharpening at farmer's markets for well over a decade. The idea for Farmer's market TO GO comes from knowing that most Market vendors struggle to make income in the winter and that often the food they don't sell gets wasted because they simply don't have time to preserve it all. Farmer's Market TO GO aims to help solve both these problems.
Scrappy Kitchen coming soon!
Jenny Lee
Jenny Lee, founder of Kiuda MKE has been serving up delicious Korean American food as a pop-up restaurant and teaching cooking classes. She knows the struggle to find and maintain a rented commercial kitchen space and is excited to not only make this easier for other entrepreneurs, but also to make unique meals and preserves from locally sourced foods!
Consultant
Angela Mo
Angela is the founder of That Salsa Lady and a staple of the Milwaukee Community. She has navigated the retail space as a small food based business and has wanted for years to see a space like this created. She is dedicated to creating accessible food networks of single source growers, urban gardens, small farms, and non-GMO producers.